Ingredients
Carrots, Leeks, Onions, Spring Onions, Celery, Garlic, Himalayan Salt, Black Pepper, Thyme, Rosemary
Vegetable Broth
UGX15,000
- Provides essential vitamins (such as vitamin A, vitamin C, and various B vitamins), minerals (like potassium and magnesium), and dietary fibre.
- Staying properly hydrated is important for overall health, as it supports bodily functions, including digestion, circulation, and temperature regulation.
- Vegetable broth is generally low in calories and fat, making it a suitable option for those watching their caloric intake or following a balanced diet.
In stock
Nutritional Facts
Nutritional Facts
Storage and Heating Instructions
Storage and Heating Instructions
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USAGE /STORAGE
Frozen product. Keep in the freezer and eat within 3 days of defrosting. Defrost completely before use and stir well before heating.
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PREPARATION AND USAGE
Option 1 Saucepan: Heat in a saucepan on the cooker stirring gently until hot. Option 2 Microwave: Heat with lid loosely covered for 3 to 5 mins. Stir halfway and stand for 2 mins after heating. Microwave ovens vary
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Option 2 Microwave: Heat with lid loosely covered for 3 to 5 mins. Stir halfway and stand for 2 mins after heating. Microwave ovens vary.
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