SUPU Organics

Mushroom Soup

UGX15,000

Mushroom soup is a good source of essential minerals like potassium, selenium, and copper, which support heart health and regulate blood pressure.
Mushrooms are rich in antioxidants, such as ergothioneine, which help protect cells from oxidative stress and promote a healthy immune system.
Provides B vitamins, which are crucial for energy production and brain function.

In stock

Ingredients

Oyster Mushrooms, Carrots, Celery, Spring Onions, Orange Sweet Potatoes, Peppers, Leeks, Onions, Garlic, Ginger, Soya Sauce, Himalayan Salt, Black Pepper, Made Vegetable Stock

Nutritional Facts

Serving Size 350g

Servings Per Container 1

Amount Per Serving

Calories 133
Total Fat 4g
Total Carbohydrates 20g
Dietary Fiber 3g
Sugar 10g
Protein 5g
Vitamin C 16g

Usage /Storage

Frozen product. Keep in the freezer and eat within 3 days of defrosting. Defrost completely before use and stir well before heating.

Preparation and Usage

Option 1 Saucepan: Heat in a saucepan on the cooker stirring gently until hot.
Option 2 Microwave: Defrost soup, heat with lid loosely covered for 3 to 5 mins. Pause microwave stir then continue heating. Leave to stand 2 mins after heating. Microwave ovens vary.

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