Ingredients
Carrots, Red Lentils, Onions, Garlic, Tomatoes, Turmeric, Ground Cumin, Ground Paprika, Coriander, Himalayan Salt, Black Pepper
Carrot and Lentils Soup
UGX15,000
- Carrots are loaded with beta-carotene, vitamin A, and vitamin K, while lentils are packed with protein, fiber, folate, and iron. Together, they provide a powerhouse of essential nutrients for overall health and well-being.
In stock
Usage /Storage
Usage /Storage
- Frozen product. Keep in the freezer and eat within 3 days of defrosting.
- Defrost completely before use and stir well before heating.
Preparation and Usage
Preparation and Usage
- Option 1 Saucepan: Heat in a saucepan on the cooker stirring gently until hot.
- Option 2 Microwave: Defrost soup, heat with lid loosely covered for 3 to 5 mins. Pause microwave stir then continue heating. Leave to stand 2 mins after heating. Microwave ovens vary.
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